What is ISO 22000 Certification and its Role in Food Safety?

Before supplying the manufactures food in the market, it has to go through many quality checks. These quality checks are done by Food Management Systems. Today we are going to talk about ISO 22000 certification and how it is very important for food manufacturers. The ISO 22000 certification is given to any food manufacturing company which ensures the quality and safety of the food.

The International Organization for Standardization (ISO) has laid down some preventive and control measures which are to be followed by food manufacturers to ensure that the food manufactured by them is 100 percent safe. This is done to prevent food hazards.

Why is ISO 22000 Certification important?

This certification is important because of the following points:

·         It is very helpful in telling your consumers that you care about their safety.

·         When your consumers are ensured about their safety it helps in building better producer and consumer relationships.

·         With a better consumer-producer relationship, your company gets the most profits. Thus it improves the overall performance of your company.

·         It prevents the eradication of food safety risks and food hazards beforehand.

·         With ISO 22000 certification your company can become a benchmark for others comes and brand in itself.